Saison Recipe - Tropifunk

Recipe Info

Recipe Image

Tropifunk

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
69%
Mothership Brett Brut IPA w/ Ella

Fermentables

79% - 2-Row - US
9
37
1
Mash
18% - Abbey Malt - DE
2
33
17
Mash
1% - Rye - US
0.125
37
3
Mash
1% - Flaked Rye - US
0.125
36
2
Mash
1% - Buckwheat
0.125
35
2
Mash

Hops

Ella
0.5
Pellet
Boil
11 min(s)
17.8
11.0
Ella
1.5
Pellet
Boil
5 min(s)
17.8
16.8
Ella
2
Pellet
FlameOut
0 min(s)
17.8
0.0
Ella
4
Pellet
DryHop
0 day(s)
17.8
0.0

Yeast

Escarpment Labs Mothership Brett Blend 2019
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mar 10/19 10am: 2.5ml Phos, 3g Gyp., 2g CaCl2 to 16.65L/4.4G Strike.
2.
Same salts but 2ml Phos to 18L/4.75G Sparge.
3.
Hit 67.2C/153F mash temp, 30 minutes, stirring every 5 minutes for first 15 minutes.
4.
Hit 63.4C/146F Batch Sparge
5.
1.045 pre-boil.
6.
1.046 post-boil.
7.
Mar 10/19 230pm: 25C wort into FC set to 23C. Got lots of trub in by accident.
8.
March 13/19 6am: Still no activity, bumped FC up to 26C.
9.
March 14/19 530pm: Still no activity, added house strain and set FC to 23C.
10.
March 17/19 930am: FC up to 25C, been lots of activity since house strain added.
11.
March 19/19 10am: Added 4oz Ella dry hops.
12.
March 23/19 730pm: 1.006, FC down to 20C
13.
March 30/19 Bottling Day!: 1.008? Bottled 5.15 gal./19.5L at 77F/25C with 1g salt and 5.3oz dextrose for 2.65 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropifunk
Saison
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.7° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 149 per 12oz Calories
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