American Pale Ale Recipe - Steel Creek Breakwater Pale Ale

Recipe Info

Recipe Image

Steel Creek Breakwater Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-row Pale, Biscuit (BE), Caramel Malt 60L, Chinook (US) Hops, Citra (US) Hops, California Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Rahr 2-row Pale
11
36
2
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
4% - Caramel Malt 60L
0.5
34
60
Mash

Hops

Chinook (US)
0.3
Pellet
Boil
60 min(s)
12.5
11.5
Chinook (US)
0.6
Pellet
Boil
30 min(s)
12.5
17.6
Chinook (US)
0.6
Pellet
Boil
15 min(s)
12.5
11.4
Chinook (US)
0.6
Pellet
Boil
1 min(s)
12.5
1.0
Citra (US)
0.5
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steel Creek Breakwater Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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