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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Rahr 2-row Pale
    4% - Biscuit (BE)
    4% - Caramel Malt 60L

    Hops

    Chinook (US)
    11.5
    Chinook (US)
    17.6
    Chinook (US)
    11.4
    Chinook (US)
    1.0
    Citra (US)
    0.0

    Yeast

    California Ale Yeast

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Steel Creek Breakwater Pale Ale
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 41.5 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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