American Pale Ale Recipe - Backdoor Brewing Pale Ale V20

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V20

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield German Pilsner Malt, Gladfield Toffee Malt, Gladfield Crystal Rye, Warrior Hops, Eureka Hops, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

56% - Maris Otter Pale - UK
3.15
38
3
Mash
36% - Gladfield German Pilsner Malt
2
33
2
Mash
5% - Gladfield Toffee Malt
0.3
33
5
Mash
3% - Gladfield Crystal Rye
0.15
33
29
Mash

Hops

Warrior
16
Pellet
Boil
60 min(s)
16
29.6
Eureka
60
Pellet
FlameOut
0 min(s)
18.1
0.0
Idaho 7
60
Pellet
FlameOut
0 min(s)
13.3
0.0
Eureka
30
Pellet
DryHop
0 day(s)
18.1
0.0
Idaho 7
30
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/6/2019 by syelaw

Notes:

This is a fantastic pale ale, try and keep to this grain bill and hop addition schedule, even if it does change with the hops used.

Recipe Facts

Backdoor Brewing Pale Ale V20
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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