International Pale Lager Recipe - Internat Ambr at 25

Recipe Info

Recipe Image

Internat Ambr at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 45L - UK, Munich Light - DE, Victory Malt - US, IBU Inject Hops, Cluster Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
6% - Crystal 45L - UK
0.5
0
45
Mash
11% - Munich Light - DE
1
0
6
Mash
6% - Victory Malt - US
0.5
0
28
Mash

Hops

IBU Inject
0.699
Pellet
Boil
60 min(s)
10.2
23.7
Cluster
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast German Ale 1007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Internat Ambr at 25
International Pale Lager
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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