International Pale Lager Recipe - Internat Ambr at 25
International Pale Lager
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Internat Ambr at 25
by dep0952 on 3/8/2019
Recipe Type: All Grain + Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 45L - UK, Munich Light - DE, Victory Malt - US, IBU Inject Hops, Cluster Hops, Wyeast German Ale 1007 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Internat Ambr at 25
International Pale Lager
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
23.7 IBU (tinseth)
Bitterness
0.45
BG:GU
7.3 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
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