International Pale Lager Recipe - Internat Ambr at 25

Recipe Info

Recipe Image

Internat Ambr at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 45L - UK, Munich Light - DE, Victory Malt - US, IBU Inject Hops, Cluster Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 Dry Malt Extract - Pilsen - US 42
Extract
6% 0.5 Crystal 45L - UK 0
45°
Mash
11% 1 Munich Light - DE 0
Mash
6% 0.5 Victory Malt - US 0
28°
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 23.7
1 Cluster Pellet Flame Out 0 minutes 7.0 0.0
1.699 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.699 IBU Inject Pellet 10.2
1 Cluster Pellet 7.0
1.699 oz  

Yeast

name attenuation  
Wyeast German Ale 1007 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Internat Ambr at 25
International Pale Lager
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.012
7.3° SRM
75%
23.7 IBU (tinseth)
0.45
5.3% ABV
174 per 12oz
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