Double IPA Recipe - Here comes the sun

Recipe Info

Recipe Image

Here comes the sun

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone from the homebrew association website of Lawson's Sip of Sunshine Original Gravity: 1.076 (18.5? P) Final Gravity: 1.016 (4? P) ABV: 8% IBU: 100 SRM: 5.2

Fermentables

67% - Pale 2-Row (US)
10.5
37
1
Mash
13% - Vienna (US)
2
35
4
Mash
6% - Dextrose (Corn Sugar)
1
46
0
Late
6% - Flaked Oats
1
33
2
Mash
5% - Carapils (Dextrine Malt) (US)
0.75
33
1
Mash
2% - CaraMunich (BE)
0.25
33
50
Mash
2% - CaraRed (DE)
0.25
34
20
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
38.2
Citra (US)
1
Pellet
Boil
20 min(s)
13.7
21.1
Citra (US)
3
Pellet
DryHop
7 day(s)
13.7
0.0
Citra (US)
6
Pellet
Boil
20 min(s)
13.7
126.8

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Here comes the sun
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 186.1 IBU (tinseth) Bitterness
  • 2.50 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 254 per 12oz Calories
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