cwtch Recipe

Recipe Info

Recipe Image

cwtch

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Munich - UK, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Carafa I - DE, Cascade Hops, Citra Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
45% 2 Pale 2-Row - UK 36
Mash
22% 1 Wheat Malt - DE 37
Mash
22% 1 Munich - UK 37
Mash
4% 0.17 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.17 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.14 Carafa I - DE 32
337°
Mash
4.48 kg

Hops

g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 5.8 13.5
20 Citra Pellet Boil 10 minutes 12.0 10.1
20 Columbus Pellet Boil 10 minutes 15.0 12.6
30 Citra Pellet Dry Hop 4 days 12.0 0.0
20 Citra Pellet Flame Out 0 minutes 12.0 0.0
20 Columbus Pellet Flame Out 0 minutes 15.0 0.0
130 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Cascade Pellet 5.8
70 Citra Pellet 12.0
40 Columbus Pellet 15.0
130 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cwtch
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.044
1.009
16.4° SRM
75%
36.2 IBU (tinseth)
0.82
4.6% ABV
145 per 12oz
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