Witbier Recipe - Berliner Weisse

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Caramel/Crystal 20 - US, Citra Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet, Lactic Acid.

This recipe was cloned from Wheat Beer.

Fermentables

50% - Pilsner - US
4
34
1
Mash
38% - Wheat - US
3
39
1
Mash
12% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Citra
0.5
Pellet
Boil
15 min(s)
13.2
13.2
Hallertau
0.5
Pellet
Boil
30 min(s)
3.4
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet
1
each
Boil
Lactic Acid
0
each
Bottle

Mash Steps

5.5 gallon water used for mash
Infusion
150
60 min

Special Instructions

1.
75 minute boil due to Pilsner malt
2.
add one Whirlfloc tablet 15 minutes before end of boil
3.
we used NO CHILL method so Hops schedule is delayed
4.
Liquid or Dry choices of yeast given
5.
Lactic acid added before kegging to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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