Witbier Recipe - Wheat Beer

Recipe Info

Recipe Image

Wheat Beer

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
1
37
1
Mash
50% - Flaked Wheat - US
1
35
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.011
kg
Boil
Orange or Lemon peel
0.011
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
Witbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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