resting beer face Recipe

Recipe Info

Recipe Image

resting beer face

by on
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Wheat Malt - DE, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 2.755 2-Row - US 37
Mash
20% 0.918 Flaked Oats - US 37
Mash
10% 0.458 Flaked Barley - US 32
Mash
10% 0.458 Wheat Malt - DE 37
Mash
4.589 kg

Hops

g variety type usage time AA   IBU  
8 El Dorado Pellet Boil 60 minutes 16.0 14.7
56 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
56 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
56 El Dorado Pellet Dry Hop 4 days 16.0 0.0
176 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
120 El Dorado Pellet 16.0
56 Mosaic Pellet 12.7
176 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

resting beer face
23.00 Gallons Liters
24.89 Gallons Liters  @  60  min
1.046
1.009
2.4° SRM
75%
14.7 IBU (tinseth)
0.32
4.8% ABV
150 per 12oz
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