resting beer face Recipe

Recipe Info

Recipe Image

resting beer face

by on
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Wheat Malt - DE, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
2.755
37
1
Mash
20% - Flaked Oats - US
0.918
37
1
Mash
10% - Flaked Barley - US
0.458
32
2
Mash
10% - Wheat Malt - DE
0.458
37
2
Mash

Hops

El Dorado
8
Pellet
Boil
60 min(s)
16
14.7
El Dorado
56
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
56
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
56
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

resting beer face
  • 23.00 Gallons Liters Batch Size
  • 24.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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