Scottish Export Recipe - KRAMPUS

Recipe Info

Recipe Image

KRAMPUS

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, Smoked Malt - US, Amber - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Scottish Heavy.

Fermentables

66% - Maris Otter Pale - UK
3
38
3
Mash
11% - Vienna - UK
0.5
35
12
Mash
9% - Caramel/Crystal 40 - US
0.4
35
40
Mash
4% - Honey Malt - CA
0.2
37
25
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash
1% - Pale Chocolate - UK
0.06
32
200
Mash
1% - Smoked Malt - US
0.06
37
9
Mash
5% - Amber - UK
0.25
32
27
Mash

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5
24.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KRAMPUS
Scottish Export
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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