Scottish Export Recipe - Scottish Heavy
Scottish Export
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Scottish Heavy
by Tke-ay on 3/4/2019
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, Fermentis Safale US-05 Homebrew Yeast.
70% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Heavy
Scottish Export
-
2.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
14.4° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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