BrewDog Jet Black Heart Recipe

Recipe Info

Recipe Image

BrewDog Jet Black Heart

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

58% - 2-Row - US
3
37
1
Mash
5% - White Wheat - US
0.25
40
2
Mash
4% - Dark Crystal 80L - UK
0.18
33
80
Mash
7% - Brown Malt - UK
0.37
33
65
Mash
4% - Black Malt - UK
0.18
28
500
Mash
4% - Carafa I - DE
0.18
32
337
Mash
7% - Flaked Oats - US
0.37
37
1
Mash
5% - Caramel/Crystal 120 - US
0.24
35
120
Mash
7% - Lactose - Milk Sugar - US
0.37
41
1
Late

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
12
30.5
Sorachi Ace
0.18
Pellet
Boil
20 min(s)
13
10.9

Yeast

Wyeast American Ale 1056
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewDog Jet Black Heart
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 35.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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