BrewDog Jet Black Heart Recipe

Recipe Info

Recipe Image

BrewDog Jet Black Heart

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
58% 3 2-Row - US 37
Mash
5% 0.25 White Wheat - US 40
Mash
4% 0.18 Dark Crystal 80L - UK 33
80°
Mash
7% 0.37 Brown Malt - UK 33
65°
Mash
4% 0.18 Black Malt - UK 28
500°
Mash
4% 0.18 Carafa I - DE 32
337°
Mash
7% 0.37 Flaked Oats - US 37
Mash
5% 0.24 Caramel/Crystal 120 - US 35
120°
Mash
7% 0.37 Lactose - Milk Sugar - US 41
Late
5.14 lb

Hops

oz variety type usage time AA   IBU  
0.33 Magnum Pellet Boil 60 minutes 12.0 30.5
0.18 Sorachi Ace Pellet Boil 20 minutes 13.0 10.9
0.51 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.33 Magnum Pellet 12.0
0.18 Sorachi Ace Pellet 13.0
0.51 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewDog Jet Black Heart
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.060
1.018
35.4° SRM
70%
41.4 IBU (tinseth)
0.69
5.4% ABV
205 per 12oz
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