This recipe has been brewed 2 time(s)
Brew Session: 2019 March Baltic porter
lineaspeer
3/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
2019 March Baltic porter
Baltic Porter
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.078 OG
- 1.013 FG
- 31.1 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 24.3° SRM Color
- 83% Efficiency
- 8.3% ABV Alcohol
- 264 per 12oz Calories
