{"RecipeId":66243,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":106393,"Name":"Typisk Upils","Description":"Protafloc Gjærnæring siste 10 min av kok","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":46,"BoilSize":52,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1551985398723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525346994777447,"Fg":1.0136590218642136,"Srm":4.5110045823296829,"Ibu":32.539540053722284,"BgGu":0.61939138088164047,"Abv":5.0149624121455121,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"352253","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.45","Ppg":"37","L":"30","Use":"Mash","Id":"352254","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.45","Ppg":"27","L":"3","Use":"Mash","Id":"352256","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.45","Ppg":"34","L":"8","Use":"Mash","Id":"352280","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.1","Ibu":"27.2309420367557","Id":"376171","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"4.81618396228367","Id":"376172","IngId":"1","Name":"Ahtanum","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.6","Ibu":"0.492414054682879","Id":"376173","IngId":"1","Name":"Ahtanum","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"98276","IngId":"4699","Name":"Bohemian lager M84","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"112625","Rank":"1","Text":"Meskes 90 min 64 grader"},{"Id":"112612","Rank":"2","Text":"900 bill yeast cells."},{"Id":"112626","Rank":"3","Text":"utmesk 10 min 78 grader"},{"Id":"112627","Rank":"4","Text":"Kokes 90 min"},{"Id":"112613","Rank":"5","Text":"Ferment for 3 weeks at 10 C."},{"Id":"112614","Rank":"6","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}
brygget 10/3-2019
3/23/2019 5:46:08 AM