Czech Premium Pale Lager Recipe - Typisk Upils

Recipe Info

Recipe Image

Typisk Upils

by on
All Grain
46 Liter(s)
52 Liter(s)
90 min
75%
Protafloc Gjærnæring siste 10 min av kok

This recipe was cloned from Typisk Norsk.

Fermentables

87% - Pilsner - DE
9
38
1
Mash
4% - Melanoidin (Weyermann)
0.45
37
30
Mash
4% - Acidulated Malt - DE
0.45
27
3
Mash
4% - Caramel Pils - DE
0.45
34
8
Mash

Hops

Horizon
50
Pellet
Boil
60 min(s)
10.1
27.2
Ahtanum
50
Pellet
Boil
15 min(s)
3.6
4.8
Ahtanum
30
Pellet
Boil
2 min(s)
3.6
0.5

Yeast

Bohemian lager M84
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes 90 min 64 grader
2.
900 bill yeast cells.
3.
utmesk 10 min 78 grader
4.
Kokes 90 min
5.
Ferment for 3 weeks at 10 C.
6.
Raise temperature to 18 C for the last 2 days of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    brygget 10/3-2019

    3/23/2019 5:46:08 AM

Recipe Facts

Typisk Upils
Czech Premium Pale Lager
  • 46.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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