ekuanot pale Recipe

Recipe Info

Recipe Image

ekuanot pale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Amber - UK, Malted Oats - US, Wheat Malt - DE, Nugget Hops, ekuanot Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - 2-Row - US
4.5
37
1
Mash
5% - Dextrine Malt - UK
0.3
33
2
Mash
7% - Amber - UK
0.4
32
27
Mash
5% - Malted Oats - US
0.3
37
1
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Nugget
14
Pellet
Boil
60 min(s)
13.3
18.5
ekuanot
28
Pellet
FlameOut
0 min(s)
14.5
0.0
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
22
Pellet
DryHop
0 day(s)
10.5
0.0
ekuanot
72
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ekuanot pale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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