ekuanot pale Recipe

Recipe Info

Recipe Image

ekuanot pale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Amber - UK, Malted Oats - US, Wheat Malt - DE, Nugget Hops, ekuanot Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 4.5 2-Row - US 37
Mash
5% 0.3 Dextrine Malt - UK 33
Mash
7% 0.4 Amber - UK 32
27°
Mash
5% 0.3 Malted Oats - US 37
Mash
4% 0.25 Wheat Malt - DE 37
Mash
5.75 kg

Hops

g variety type usage time AA   IBU  
14 Nugget Pellet Boil 60 minutes 13.3 18.5
28 ekuanot Pellet Flame Out 0 minutes 14.5 0.0
28 Centennial Pellet Flame Out 0 minutes 10.5 0.0
22 Centennial Pellet Dry Hop 0 days 10.5 0.0
72 ekuanot Pellet Dry Hop 0 days 14.5 0.0
164 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
14 Nugget Pellet 13.3
100 ekuanot Pellet 14.5
50 Centennial Pellet 10.5
164 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ekuanot pale
25.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.052
1.010
4.9° SRM
75%
18.5 IBU (tinseth)
0.35
5.4% ABV
174 per 12oz
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