Wildwood Passion Fruit Gose Recipe

Recipe Info

Recipe Image

Wildwood Passion Fruit Gose

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Coriander, Pink Salt, Irish Moss, Passion fruit pulp, Lactic Acid.

Fermentables

27% - Acidulated Malt - DE
2
27
3
Steep
47% - Dry Malt Extract - Wheat - US
3.5
42
3
Extract
27% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Coriander
1
oz
Boil
Pink Salt
0.625
oz
Boil
Irish Moss
1
tsp
Mash
Passion fruit pulp
1.5
lb
Secondary
Lactic Acid
5.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildwood Passion Fruit Gose
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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