Schwarzbier Recipe - DoppelBoock

Recipe Info

Recipe Image

DoppelBoock

by on
All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Munich - US
9.9
35
8
Extract
17% - Melanoidin Malt - US
2
0
20
Mash
1% - Pale Chocolate - UK
0.125
0
200
Mash

Hops

IBU Inject
0.582
Pellet
Boil
60 min(s)
10.2
20.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DoppelBoock
Schwarzbier
  • 4.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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