Schwarzbier Recipe - DoppelBoock
Schwarzbier
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DoppelBoock
by dep0952 on 3/6/2019
Recipe Type: All Grain + Extract
Batch Size: 4.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
82% - Liquid Malt Extract - Munich - US
17% - Melanoidin Malt - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
20.0 IBU (tinseth)
Bitterness
0.25
BG:GU
17.0 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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