American Barleywine Recipe - Baby BarleyWes
American Barleywine
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Baby BarleyWes
by bigjeffstone on 3/6/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 10L, 2-Row Caramel Malt 60L, Carapils??Malt, Chinook (US) Hops, Cascade (NZ) Hops, San Diego Super Yeast (WLP090) Homebrew Yeast.
5% - 2-Row Caramel Malt 60L
name
San Diego Super Yeast (WLP090)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baby BarleyWes
American Barleywine
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.022
FG
67.2 IBU (tinseth)
Bitterness
0.64
BG:GU
10.7 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
368 per 12oz
Calories
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