American Wheat Beer Recipe - Raspberry Ale

Recipe Info

Recipe Image

Raspberry Ale

by on
Extract
4.7 Gallon(s)
4 Gallon(s)
15 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Willamette Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from New Raspberry Ale.

Fermentables

49% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
45% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Caramel/Crystal 10 - US
0.4
35
10
Steep

Hops

Willamette
2
Pellet
Boil
15 min(s)
5.2
20.3
Hallertau
1
Pellet
Boil
5 min(s)
3.4
2.7

Yeast

Fermentis Safale S-04
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack on top of 6 lbs of Raspberries after 7 days, let sit for another 7-14 days then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Ale
American Wheat Beer
  • 4.70 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-30 / Your IBU: 23
SRM 0
40
SRM: 3-6 / Your SRM: 4.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.44

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