New Raspberry Ale Recipe

Recipe Info

Recipe Image

New Raspberry Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 10 - US, Willamette Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

45% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
49% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
6% - Caramel/Crystal 10 - US
0.4
35
10
Steep

Hops

Willamette
2
Pellet
Boil
15 min(s)
4.8
18.2
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack on top of 6 lbs of Raspberries after 7 days, let sit for another 7-14 days then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Raspberry Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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