Grodziskie Recipe

{"RecipeId":66137,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":118012,"Name":"Grodziskie","Description":"Total water 26L to get to 25L preboil.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1551875870403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0285409960177461,"Fg":1.0054227892433718,"Srm":2.4749165363212851,"Ibu":31.354811452351861,"BgGu":1.0985885507589235,"Abv":2.9822486738942806,"Calories":91,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"355290","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"355301","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.2","Ibu":"19.5980875221778","Id":"375565","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"91","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.2","Ibu":"11.756723930174","Id":"379423","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"99110","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"50","Time":"30","Id":"49129","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"67","Time":"60","Id":"49130","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"113120","Rank":"1","Text":"7.4g epsoms salt. 2.5g CaCL. 2.2:1 ratio. High magnesium and high bitterness ratio"},{"Id":"113121","Rank":"2","Text":"13L at 50C. 13L boiling, should be more than enough to get to 67C."}]}