German Leichtbier Recipe - Light Rice Lager

Recipe Info

Recipe Image

Light Rice Lager

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
65%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Flaked Rice - US, Motueka Hops, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

51% - Pilsner - US
2
34
1
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash
44% - Flaked Rice - US
1.75
32
1
Mash

Hops

Motueka
28
Pellet
Boil
10 min(s)
7
9.3
Sorachi Ace
28
Pellet
Boil
10 min(s)
13
17.3
Motueka
28
Pellet
FlameOut
0 min(s)
7
0.0
Sorachi Ace
28
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Rice Lager
German Leichtbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.005 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.0° SRM Color
  • 65% Efficiency
  • 3.3% ABV Alcohol
  • 98 per 12oz Calories
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