Piwo Grodziskie Recipe - PiWo

Recipe Info

Recipe Image

PiWo

by on
All Grain + Extract
2.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Piwo Grodziskie homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Flaked Barley - US, Munich - Light 10L - US, Acidulated Malt - DE , Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Wheat - US
1.125
55
3
Extract
1% - Lactose - Milk Sugar - US
0.0156
41
1
Late
11% - Flaked Barley - US
0.1875
0
2
Mash
11% - Munich - Light 10L - US
0.1875
0
10
Mash
8% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Saaz
0.25
Pellet
Boil
14 min(s)
3.4
4.4
Magnum
0.25
Pellet
Boil
14 min(s)
15.1
19.3

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PiWo
Piwo Grodziskie
  • 2.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.007 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 96 per 12oz Calories
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