American Brown Ale Recipe - Tumble Before The Fall

Recipe Info

Recipe Image

Tumble Before The Fall

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sierra Nevada Tumbler Clone

Fermentables

38% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Smoked Malt - US
0.5
37
9
Steep
12% - Crystal 60L - UK
1
34
60
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
8.7
29.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tumble Before The Fall
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 29
SRM 0
40
SRM: 18-35 / Your SRM: 21.0
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.55

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