American Brown Ale Recipe - Maduro Brown Ale
American Brown Ale
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Maduro Brown Ale
by Tke-ay on 3/5/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Pale Chocolate - UK, Brown Malt - UK, Victory Malt - US, Flaked Oats - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
63% - Maris Otter Pale - UK
13% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maduro Brown Ale
American Brown Ale
2.25
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
26.5 IBU (tinseth)
Bitterness
0.48
BG:GU
24.1 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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