American Brown Ale Recipe - Maduro Brown Ale

Recipe Info

Recipe Image

Maduro Brown Ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Pale Chocolate - UK, Brown Malt - UK, Victory Malt - US, Flaked Oats - US, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
13% - Caramel/Crystal 60 - US
0.6
36
60
Mash
2% - Chocolate - UK
0.09
34
425
Mash
2% - Pale Chocolate - UK
0.09
32
200
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
7% - Victory Malt - US
0.34
34
28
Mash
9% - Flaked Oats - US
0.41
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maduro Brown Ale
American Brown Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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