Double IPA Recipe - The Julius

Recipe Info

Recipe Image

The Julius

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Roasted Barley - US, Chocolate Malt - US, Oat Malt - UK, El Dorado Hops, Mosaic Hops, Galaxy Hops, Eroica Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - 2-Row - US
13
37
1
Mash
6% - Torrified Wheat - US
1
36
2
Mash
6% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
0.8
34
350
Mash
3% - Oat Malt - UK
0.5
28
2
Mash

Hops

El Dorado
5
Pellet
Boil
10 min(s)
16
78.7
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Eroica
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Julius
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 78.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 306 per 12oz Calories
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