International Pale Lager Recipe - International Pale
International Pale Lager
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International Pale
by dep0952 on 3/4/2019
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE
, Tettnang Hops, Saaz Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
3% - Caramel/Crystal 10 - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
International Pale
International Pale Lager
-
5.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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