Berliner Weisse Recipe - sour pale ohh boy here we go

Recipe Info

Recipe Image

sour pale ohh boy here we go

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
65%
small batch brew, a blend with the QuickSour of half gallon, looking for tart & clean with flavor

Fermentables

69% - Pilsner - BE
1.75
36
2
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash
30% - White Wheat - US
0.75
40
2
Mash
1% - Caramel/Crystal 20 - US
0.02
35
20
Mash

Hops

Glacier
0.1
Pellet
Boil
60 min(s)
5.6
7.7
Glacier
0.1
Pellet
Boil
15 min(s)
5.6
3.8
Glacier
0.1
Pellet
Boil
60 min(s)
5.6
7.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
128
10 min
mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Ironfish

Tasted on 9/27/2015 by Ironfish

Notes:

Actually soured a gallon and blended with a straight mash ended with two gallons Clean tart and refreshing came out great wife loved loved it

Recipe Facts

sour pale ohh boy here we go
Berliner Weisse
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 134 per 12oz Calories
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