Kölsch Recipe - UTAH Kolsch HVBC

Recipe Info

Recipe Image

UTAH Kolsch HVBC

by on
All Grain
155 Gallon(s)
175 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Tettnang Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from UTAH Kolsch.

Fermentables

88% - Bohemian Pilsner - DE
202.1739
38
1
Mash
12% - Munich - Dark 20L - US
26.9565
35
20
Mash

Hops

Tettnang
17.5217
Pellet
Boil
60 min(s)
4.5
10.4
Hallertau
20.2174
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Kölsch 2565
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTAH Kolsch HVBC
Kölsch
  • 155.00 Gallons Liters Batch Size
  • 175.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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