Irish Winter Amber ale Recipe
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Irish Winter Amber ale
by Chef-ken 3/3/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 15L - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
90% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
40.0 IBU (tinseth)
Bitterness
0.55
BG:GU
9.5 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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