American Amber Ale Recipe - Am Ambrr

Recipe Info

Recipe Image

Am Ambrr

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Crystal 45L - UK, Munich Light - DE, Coffee Malt - UK, Melanoidin Malt - US, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Vienna DME
7
42
6
Extract
10% - Crystal 45L - UK
1
0
45
Mash
10% - Munich Light - DE
1
0
6
Mash
1% - Coffee Malt - UK
0.125
0
150
Mash
10% - Melanoidin Malt - US
1
0
20
Mash

Hops

Citra
1
Pellet
Boil
20 min(s)
12
24.1
Amarillo
1
Pellet
Boil
10 min(s)
9
10.8

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Ambrr
American Amber Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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