International Pale Lager Recipe - UTH-1LAGER030319

Recipe Info

Recipe Image

UTH-1LAGER030319

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina2RS - Blonde, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

100% - Greece - Vergina2RS - Blonde
12
38
2
Mash

Hops

Perle
100
Pellet
Boil
60 min(s)
4
17.5
Perle
60
Pellet
Boil
5 min(s)
4
2.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
50
5 min
Saccharification Rest
Direct Heat
63
45 min
Saccharification Rest
Direct Heat
68
30 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
saflager-s23 5x11,2gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTH-1LAGER030319
International Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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