Cream Ale Recipe - Cbus Saaz Cream Ale - Extract Recipe

Recipe Info

Recipe Image

Cbus Saaz Cream Ale - Extract Recipe

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Cream Ale with Flaked Corn, Cascade and Saaz. Adjusted to be brewed on a stove top.

Fermentables

50% - 6-Row - US
5
35
2
Mash
20% - Flaked Corn - US
2
37
1
Mash
30% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cbus Saaz Cream Ale - Extract Recipe
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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