American Pale Ale Recipe - All Grain Blonde Ale March 2019

Recipe Info

Recipe Image

All Grain Blonde Ale March 2019

by on
All Grain
5.85 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Dextrine Malt - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
8.5
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5
15.1
Cascade
0.75
Leaf
Boil
10 min(s)
5
4.1
Cascade
0.5
Leaf
Boil
2 min(s)
5
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Blonde Ale March 2019
American Pale Ale
  • 5.85 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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