American Pale Ale Recipe - All Grain CA Pale Ale March 12 2019

Recipe Info

Recipe Image

All Grain CA Pale Ale March 12 2019

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, 2-Row - US, Cascade Hops, Perle Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from CA Pale Ale with Perle Sept 30 2018.

Fermentables

4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Maris Otter Pale - UK
1
38
3
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
87% - 2-Row - US
19.5
37
1
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
6.6
Cascade
2
Leaf
Boil
2 min(s)
5.8
1.5
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0
Perle
2
Pellet
Boil
60 min(s)
7.2
24.0
Cascade
1
Leaf
Boil
15 min(s)
5.8
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 - 60 min
2.
Rest 170 15 min
3.
Sparge and collect 13 gal about 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain CA Pale Ale March 12 2019
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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