American Porter Recipe - All Grain Backyard Vanilla Bourbon Porter
American Porter
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All Grain Backyard Vanilla Bourbon Porter
by BackyardHomeBrewers 12/6/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light, Chocolate Malt - US, Brown Malt - UK, Caramel/Crystal 60 - US, German Perle Hops, US Golding Hops, Wyeast American Ale 1056 Homebrew Yeast, Bourbon.
5 Gallon Backyard Vanilla Bourbon Porter .
67% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All Grain Backyard Vanilla Bourbon Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
33.2 IBU (brewgr)
Bitterness
0.42
BG:GU
38.0 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.080 FG: 1.012-1.018 / Your FG: 1.020 IBU: 25-50 / Your IBU: 33 SRM: 22-40 / Your SRM: 38.0 ABV: 4.8-6.5 / Your ABV: 7.7 BG:GU: 0.36-1.00 / Your BG:GU: 0.42
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