Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
50%
Brew day 3/18/19. Made a 1-liter starter the day before. Dash of lactic acid in strike water (to account for high-pH tap water). Batch sparge (first runnings only). 90-minute single-infusion mash at 148F. 90-minute boil. Last 15 minutes, I boiled the sugar in a bit of water in a side pot, then added that to the main pot. Overall, had lots of losses (grains, hops, dead spaces, etc.), plus I had a stuck mash toward the end, so I only ended up collecting less than 4 gallons. OG was 1.093. Racked about 3 gallons to a secondary on 3/26/19. Gravity was 1.016 (about 10% ABV). Bottled 4/9/19. FG was 1.014 (10.37% ABV).

Fermentables

75% - Pilsner - BE
15
36
2
Mash
5% - Caramel Pils - BE
1
35
6
Mash
5% - Vienna - UK
1
35
4
Mash
5% - Flaked Rice - US
1
32
1
Mash
8% - Cane Sugar - US
1.5
46
1
Late
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13.2
12.3
Saaz
1
Pellet
Boil
45 min(s)
2.8
8.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
3.1
3.7
Tettnang
0.5
Pellet
Boil
30 min(s)
3.6
4.3
Saaz
1
Pellet
Boil
15 min(s)
2.8
4.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.1
2.4
Tettnang
0.5
Pellet
Boil
15 min(s)
3.6
2.8

Yeast

GigaYeast Tripel
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.6° SRM Color
  • 50% Efficiency
  • 8.8% ABV Alcohol
  • 346 per 12oz Calories
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