American Pale Ale Recipe - Clone Of Sierra Madre Pale Ale - Extract

{"RecipeId":65890,"RecipeTypeId":20,"OriginalRecipeId":46873,"UnitType":"s","IbuFormula":"t","CreatedBy":118135,"Name":"Clone Of Sierra Madre Pale Ale - Extract","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1551441943257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0479090909090909,"Fg":1.0119772727272727,"Srm":7.5700949748795656,"Ibu":46.638762216859369,"BgGu":0.97348460035190354,"Abv":4.6352045454545463,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"36","L":"4","Use":"Extract","Id":"350298","IngId":"2973","Name":"Gold Malt LME - Maillard Malts","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"43","L":"4","Use":"Extract","Id":"350299","IngId":"2863","Name":"Briess Golden Light DME","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"18","L":"60","Use":"Steep","Id":"350300","IngId":"4514","Name":"Briess Caramel 60L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"29.0473643778085","Id":"374069","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"9.59530791220954","Id":"374070","IngId":"3726","Name":"German Perle","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.5","Ibu":"7.99608992684129","Id":"374071","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"374072","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"97727","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"67327","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"67328","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"67329","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"112028","Rank":"1","Text":"Make a 1L yeast starter first thing in the AM before brewing (100g DME, then add water to 1L mark)"},{"Id":"112029","Rank":"2","Text":"Add DME to 1 gallon of cool water and mix throroughly to dissolve."},{"Id":"112030","Rank":"3","Text":"Heat 1/2 gallon of water to 164F, then add steeping grains. Keep at or around 160F for 30 mins."},{"Id":"112031","Rank":"4","Text":"3.5 gallons water in the boil kettle. Get to 160F then add steeping grains and all the malt extract."},{"Id":"112032","Rank":"5","Text":"Bring water level up to 6.5 gallons then bring to a boil, add hops to schedule."},{"Id":"112033","Rank":"6","Text":"Add Irish Moss @ 15 mins"},{"Id":"112034","Rank":"7","Text":"Add gypsum, in cold water @ 10 mins"},{"Id":"112035","Rank":"8","Text":"Add yeast nutrient, in warm water @ 10 mins"},{"Id":"112036","Rank":"9","Text":"Let stand 20 mins after flameout before chilling to 70F."},{"Id":"112037","Rank":"10","Text":"Transfer to fermenter and aerate."},{"Id":"112038","Rank":"11","Text":"Pitch yeast (with the starter)"},{"Id":"112039","Rank":"12","Text":"Ferment at 68F /- 1F for at least 7 days (or until yeast stops/drops fully if later)."},{"Id":"112040","Rank":"13","Text":"Transfer to secondary and wait 1-2 weeks before kegging. Look to drop temp to 50F 3 days prior to kegging."}]}