American Porter Recipe - Bourbon Barrel Porter

Recipe Info

Recipe Image

Bourbon Barrel Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer, bourbon of choice Maker's Mark 46.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - CA
1
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.6
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.0
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3oz Med-toast American oak cubes, soaked in bourbon
2.
16oz Bourbon (Maker's Mark 46)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.021
IBU 0
120
IBU: 25-50 / Your IBU: 47
SRM 0
40
SRM: 22-40 / Your SRM: 43.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.68

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