American Pale Ale Recipe - Clone Of Cucumber Pale Ale

Recipe Info

Recipe Image

Clone Of Cucumber Pale Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Flaked Barley - US, Magnum Hops, Amarillo Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
31% - White Wheat - US
4
40
2
Mash
15% - Honey Malt - CA
2
37
25
Mash
15% - Flaked Barley - US
2
32
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.0
Amarillo
2
Pellet
Boil
5 min(s)
9
9.6
Citra
2
Pellet
Boil
5 min(s)
12
12.8
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 cup of skinned and chopped cucumber during vigorous fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cucumber Pale Ale
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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