American Pale Ale Recipe - Clone Of C.H.U.D.WEISER

Recipe Info

Recipe Image

Clone Of C.H.U.D.WEISER

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Soft Candi Sugar - Blond - US, Maltodextrin - US, Cascade Hops, Danstar Windsor Homebrew Yeast, Orange or Lemon peel.

Fermentables

81% - White Sorghum Syrup- US
6.6
44
1
Extract
12% - Soft Candi Sugar - Blond - US
1
38
5
Extract
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
18.5
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Orange or Lemon peel
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sorgrum and maltodextrin added @ rolling boil
2.
1oz cascade hops preboil
3.
@45min add .5 cascade, lemon/orange spice, whirlfloc, and candi syrup
4.
add last .5 cascade @ flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of C.H.U.D.WEISER
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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