American IPA Recipe - The Grand Serpent

Recipe Info

Recipe Image

The Grand Serpent

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
Red, hoppy, and hoppy

Fermentables

65% - 2-Row - US
26
37
1
Mash
15% - Victory Malt - US
6
34
28
Mash
5% - Caramel/Crystal 40 - US
2
35
40
Mash
10% - Carafoam
4
33
2
Mash
5% - Briess Crystal 120L
2
34
120
Steep

Hops

HopShot
1
Pellet
Boil
60 min(s)
17
17.9
Nugget
1
Pellet
Boil
55 min(s)
13.3
13.7
Amarillo
2
Pellet
Boil
25 min(s)
9
13.2
Centennial
2
Pellet
Boil
20 min(s)
10.5
13.4
Amarillo
2
Pellet
Boil
20 min(s)
9
11.5
Centennial
2
Pellet
Boil
15 min(s)
10.5
11.0
Amarillo
2
Pellet
Boil
10 min(s)
9
6.9
Amarillo
1
Pellet
Boil
5 min(s)
9
1.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.2
Nugget
1
Pellet
Boil
5 min(s)
13.3
2.8
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Nugget
1
Pellet
Boil
0 min(s)
13.3
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Grand Serpent
American IPA
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 94.3 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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