Saison Recipe - SAISON

Recipe Info

Recipe Image

SAISON

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Caramel/Crystal 60 - US, Hallertau Hops, Saaz Hops, M29 FRENCH SAISON Homebrew Yeast.

Fermentables

85% - Pilsner - DE
4
38
1
Mash
11% - Abbey Malt - DE
0.5
33
17
Mash
5% - Caramel/Crystal 60 - US
0.22
36
60
Mash

Hops

Hallertau
18
Pellet
Boil
60 min(s)
4.5
10.5
Saaz
18
Pellet
Boil
60 min(s)
3.8
8.8
Hallertau
14
Pellet
Boil
30 min(s)
4.5
6.3
Hallertau
8
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0
Saaz
12
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

M29 FRENCH SAISON
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 156 per 12oz Calories
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