International Dark Lager Recipe - Late Night Lager
International Dark Lager
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Late Night Lager
by Neidigbrau on 2/27/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Roasted Barley - US, Aromatic Malt - US, Hallertau Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
84% - Liquid Malt Extract - Amber - US
6% - Caramel/Crystal 40 - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Late Night Lager
International Dark Lager
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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