Hoppy Wheat Ale Recipe

Recipe Info

Recipe Image

Hoppy Wheat Ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Rice Hulls - US, Honey Malt - CA, CaraMunich II - DE, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Hallertauer Blanc Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

52% - Wheat Malt - DE
5.25
37
2
Mash
38% - Pale Ale - US
3.75
37
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
3% - Honey Malt - CA
0.31
37
25
Mash
2% - CaraMunich II - DE
0.19
34
46
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
6
22.3
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
15.1
Hallertauer Blanc
1
Pellet
Boil
5 min(s)
10
7.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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