Munich Dunkel Recipe - Black Roesler Jsa Ale
Munich Dunkel
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Black Roesler Jsa Ale
by JohnBrygger on 2/27/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.3333 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: CH?TEAU PALE ALE, Munich I Malt (Weyermann?) - G5005AMELB, CH?TEAU CAF?, CH?TEAU CHOCOLAT, New World Strong Ale Homebrew Yeast.
35% - Munich I Malt (Weyermann?) - G5005AMELB
name
New World Strong Ale
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Roesler Jsa Ale
Munich Dunkel
25.00
Gallons
Liters
Batch Size
30.33
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
25.3 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
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