American Amber Ale Recipe - Red October IPA

Recipe Info

Recipe Image

Red October IPA

by on
All Grain + Extract
19 Liter(s)
24 Liter(s)
60 min
65%
May do this as a smaller batch with same late hops to get more bang from them. Base malt is Red X

Fermentables

92% - Munich Dark - DE
5
37
17
Mash
5% - Dextrose (Corn Sugar)
0.25
46
0
Late
1% - Blackprinz - US
0.03
36
500
Extract
3% - Crystal 70L (UK)
0.1727
34
70
Mash

Hops

Admiral
21
Pellet
Boil
60 min(s)
14.9
38.2
Strata
30
Pellet
Boil
1 min(s)
10
1.6
Strata
70
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Burton Union
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red October IPA
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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