Munich Helles Recipe - Gotlandsdricka

Recipe Info

Recipe Image

Gotlandsdricka

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner (DE), Smoked Malt (US), CaraHell (DE), Saaz (CZ) Hops, German Lager Yeast Homebrew Yeast, Irish Moss, Juniper Berries.

This recipe was cloned from Of Greater Things v1.2.

Fermentables

88% - Floor-Malted Bohemian Pilsner (DE)
5
34
2
Mash
4% - Smoked Malt (US)
0.25
37
5
Mash
8% - CaraHell (DE)
0.45
34
10
Mash

Hops

Saaz (CZ)
0.75
Pellet
Boil
45 min(s)
3.5
15.5

Yeast

German Lager Yeast
76%
German Lager Yeast
76%

Other Stuff

Irish Moss
0.5
tsp
Boil
Juniper Berries
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gotlandsdricka
Munich Helles
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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