Munich Helles Recipe - Gotlandsdricka

Recipe Info

Recipe Image

Gotlandsdricka

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner (DE), Smoked Malt (US), CaraHell (DE), Saaz (CZ) Hops, German Lager Yeast Homebrew Yeast, Irish Moss, Juniper Berries.

This recipe was cloned from Of Greater Things v1.2.

Fermentables

% lb fermentable ppg   L   usage  
88% 5 Floor-Malted Bohemian Pilsner (DE) 34
Mash
4% 0.25 Smoked Malt (US) 37
Mash
8% 0.45 CaraHell (DE) 34
10°
Mash
5.7 lb

Hops

oz variety type usage time AA   IBU  
0.75 Saaz (CZ) Pellet Boil 45 minutes 3.5 15.5
0.75 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.75 Saaz (CZ) Pellet 3.5
0.75 oz  

Yeast

name attenuation  
German Lager Yeast 76%
German Lager Yeast 76%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
0.25 oz Juniper Berries Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gotlandsdricka
Munich Helles
3.00 Gallons Liters
3.75 Gallons Liters  @  60  min
1.049
1.012
4.7° SRM
75%
15.5 IBU (tinseth)
0.32
4.8% ABV
161 per 12oz
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