HBT Centennial Hop Blonde Ale Recipe

Recipe Info

Recipe Image

HBT Centennial Hop Blonde Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
BierMunchers centennial blonde recipe, doing this tomorrow, no vienna malt, using crystal 10l instead.

Fermentables

84% - 2-Row - US
9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Vienna - US
0.5
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
8.6
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
7.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 for 60 min. 1.25 quarts water per lb.
2.
Sparge with 170 to reach boil volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBT Centennial Hop Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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